This one consisted of plum tomato, brown sugar, apple cider vinegar, garlic, ground ginger and cayenne pepper. The next batch had more ingredients including apple, onion and sultana - altogether I made fourteen jars and there are none left! Mmm...chutney.
Very sterile jars...
...and lids.
The pinking scissors came in handy and Richard printed some labels! I made the chutney some weeks ago, just have not got round to uploading the pictures until today. Very satisfying way to use the home grown toms and onions. :-)
